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Szechuan Spicy Eggplant

Serves 4

Meat

1 Ground pork, lean

Produce

1 Garlic cloves
1 Ginger, fresh

Canned Goods

1 Chicken broth, low-sodium

Condiments

1 Balsamic vinegar
1 Chili-garlic paste
1 Mirin
1 Soy sauce, low-sodium

Baking & Spices

1 Brown sugar
1 Salt

Oils & Vinegars

1 Vegetable oil

Other

Japanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices
Christina Glaser
Christina Glaser • 3 years ago

Szechuan spicy eggplant

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