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Pineapple and Mango Rum Cocktails Recipe Ingredients: 2 1/2 small ripe mangoes, peeled & cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish, 4 ounces best-quality golden rum, 4 cups pineapple juice, and Fresh tropical fruit, such as dragon fruit & star fruit, for garnish. Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, & top off with pineapple juice. Garnish with tropical fruit.
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