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  • Tanya Peila

    Cream chees sausage balls I don't like sausage but I love me some cream cheese!

  • Larissa Lane

    These are by far the best sausage balls ever made. What makes these sausage balls so good? The secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar chees...

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Cream cheese sausage balls. Good tailgate item, or party appetizers

Cream Cheese Sausage Balls ~ By far the best sausage balls ever... The cream cheese keeps the sausage balls very moist and tender.

Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

*for Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...

holidays
Tracie McCoy
holidays

Cream Cheese Sausage Balls 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time

Cooking>Favorites I tried
Laura Dozier
Cooking>Favorites I tried

Cream cheese saugage balls 1 lb hot sausage; 8 oz cream cheese; 1.25 cups Bisquick; 4 oz cheddar cheese Form1" balls,bake 20-25min @ 400*

1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown. Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.

Mozzarella Cheese Ball - What you`ll need: Cream cheese, Ranch dressing mix, Mayonaise, Mozzarella cheese, Pecans

Artichoke Cheese Ball made with Kraft Fresh Take - not just for chicken fingers

Cream Cheese Sausage Balls - this recipe will change the way you make sausage ball forever! Only 4 ingredients! Seriously THE BEST sausage balls EVER!

Mozzarella Cheese Ball 8 oz package cream cheese, softened 1/2 package (4 1/2 tsp) dry ranch dressing mix 1/3 cup mayonnaise 2 cup shredded mozzarella cheese finely chopped pecans Combine first 4 ingredients in a bowl.  Mix well.  Form mixture into a ball and roll in chopped pecans.  Refrigerate before serving with crackers.