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Two Minute Hawaiian Pie

Vegetarian • Serves 8


1 can(s) Pineapple, slices
1 can(s) Pineapples

Baking & Spices

1 small container Cool whip
1 box Vanilla pudding mix, instant

Nuts & Seeds

1/2 cup Coconut, sweetened flaked

Bread & Baked Goods

1 9 inch graham cracker crust


8 oz Sour cream


8 Maraschino cherries
  • Chris Morgan

    Two (2) Minute Hawaiian Pie Recipe 1 (20 oz) can undrained crushed pineapple in syrup 1 (6-serving) pkg instant vanilla pudding & pie filling 1 (8 oz) sour cream 1 (9-inch) prepared shortbread pie crust 1 (8 oz) can sliced pineapple, drained & halved 8 maraschino cherries, drained 2 tbs sweetened flaked coconut In a large bowl, combine crushed pineapple undrained, dry pudding mix & sour cream; mix until combined. Spoon into crust, decorate top w/cherries; sprinkle w/coconut. Chill 2 hrs.

  • Melissa Roberts

    dessert table? Two Minute Hawaiian Pie Ingredients: 1 can(s) crushed pineapples, undrained (20oz) 1 bx instant vanilla pudding mix (6 serving ) 8 oz sour cream 1 9 inch graham cracker crust 1 can(s) (8oz) pineapple slices 8 maraschino cherries 1/2 c sweetened flaked, coconut 1 sm container of cool whip for piping

  • Karen Calvert

    Two Minute Hawaiian Pie 1 can crushed pineapples, undrained (20oz) 1 bx inst.van. pudding mix (6 serving ) 8 oz sour cream 1 9" graham cracker crust 1 can (8oz) pineapple slices 8 maraschino cherries 1/2 c flaked, coconut 1 sm cool whip for piping in a bowl, combine crushed pineapple with juice, dry pudding mix, and sour cream; mix until well. Fill pie crust, with pineapple slices and cherries; sprinkle with coconut. Pipe w/cool Whip. chill at 2 hrs.

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