Easy Baked Potato Soup- and here you go all!! This is the recipe I always use! In a hurry, I have used bacon bits and canned potatoes instead and still super yummy! PS I always use extra garlic and onion!
Oven baked potato wedges: Natasha's Kitchen I make potato wedges when I'm too lazy to cut fries. These were good. Baked for 30 minutes. With parm and parsley it was great and simple dish. #Sidedish Side dish