Basic Pizza Dough - the sky is the limit after you make this simple pizza dough - go nuts! Pizza Recipe, Veggies Recipe, Roots Vegetables, Fall Vegetables, Roasted Vegetables, Martha Stewart, Ricotta Pizza, Fall Veggies, Roasted Fall
|6 cups||Fall vegetables, Roasted|
|1 tbsp||Rosemary, fresh leaves|
Baking & Spices
|1 lb||Pizza dough, store-bought|
|1||Salt and ground pepper, Coarse|
Oils & Vinegars
|8 oz||Mozzarella cheese, part-skim grated|
|1 cup||Ricotta cheese, part-skim|
Roasted Fall Vegetable and Ricotta Pizza | 22 Delicious Meatless Mains To Make For Thanksgiving
Make Your Own Pizza Night! - Make up a batch of pizza dough (this is our fave recipe from Everyday Food) and set out toppings. Let everyone make their own mini pizza. That way everyone gets their first choice of topping!
Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt
Grilled Asparagus and Ricotta Pizza - if you don't have a grill, you can cook this tasty pizza in a cast-iron skillet, on a sheet pan, or on a pizza stone.