White Wine Marinated Grilled Salmon - Grilling Time FISH,,, A Wonderful rich white wine marinade adds layers and layers of flavors, PLUS adds an extra bit of moisture to your fish practically guaranteeing a moist tender flakey and DELICIOUS GRILLED piece of fish!
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Smoked Salmon and Goat Cheese "Bruschetta" (from "mybakingaddiction.com) - Love the idea! (ahhh.. loaf of french bread, how I miss thee!)
Salmon - Potato Cakes Ready in under 30 minutes, irresistible salmon potato cakes bring a new flavor to an old favorite.
Salmon & Mango Salsa For Mango Salsa: 1 mango, cubed 1 avocado, cubed, 1/4 cup red onion, diced, 2 tablespoons fresh cilantro, chopped, 2 tablespoons lime juice 1/2 tablespoon olive oil 1/2 teaspoon Sea Salt Toss all of the ingredients together and serve over top of the Salmon.