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    Heirloom Tomato Tart! Summer has arrived!

    3y Saved to Entrées
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    Spaghetti with Pesto & Baby Heirlooms

    Vegetable Tart with Goat Cheese from

    365 Days of Slow Cooking: Day 56: Tomato-Basil Parmesan Soup

    zucchini with roma tomatoes & basil. Add mozzarella


    Slow Cooker Marinara Sauce - The magical long, slow cooking process caramelizes the sugars in the tomatoes and creates a depth of flavor that can't be matched!

    ♔ Pommes et vanille tartes fines.

    Best Margarita EVER!

    // zucchini fritters with feta

    Chicken Tikka Masala in the crock pot.

    Katie's Irish Mash

    Quinoa Veggie “Fried Rice”


    A CUP OF JO: A handy guide to creating the perfect cheese plate

    Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos.

    Fish Tacos! My Charred Corn Salad reinvention

    Build-your-own-BLT Luncheon!

    Haricot Vert, Mashed Cauli, and Grilled Shrimp!