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Favorite Mexican Lasagna

1 hr to make


1 1/4 lbs Ground beef


1 can Black beans
4 Garlic cloves
1 can Green chilies
1 Onion, medium

Canned Goods

1 can Refried beans


1 Ripe olives
2 cups Salsa

Baking & Spices

1/4 tsp Pepper
1 envelope Taco seasoning

Bread & Baked Goods

6 Flour tortillas (10 inches)


2 cups Tortilla chips


3 cups Mexican cheese blend


1 can Enchilada sauce
  • Randi Temple

    Beef Enchilada Casserole

  • Laura Gorges

    Beef Enchilada Lasagna Casserole ~ 5 ~ Like that this has cottage cheese, makes it different then most other Mexican dishes.

  • Jenny Downs

    Enchilada lasagna recipe

  • Patricia Wiginton

    Enchilada Lasagna I tried this about 2 years ago and it immediately became a favorite. I sub sour cream for cottage cheese and it is delicious. And so easy. Tonight I even had to make my own enchilada sauce, as I thought I had a can, and you know the rest! I searched Pinterest and found a gluten free sauce, and just used regular flour. It turned out great!

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