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Cuban Quesadillas and Baked Sweet Potato Fries Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes. Spread mustard on half of a whole-wheat tortilla and layer with swiss cheese, deli-sliced ham, more cheese and finely chopped pickles. Fold over and heat in a skillet until browned on the outside and the cheese melts. Serve with the fries.

Hummus and Zucchini Flatbread- whole wheat pizza crust, evoo, hummus and thinly sliced zucchini. sprinkle with cheese

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Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema (vegetarian, GF) - A healthy meal that's easy, ready in 15 minutes, satisfying & doesn't taste like health food!

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