Cuban Quesadillas and Baked Sweet Potato Fries Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes. Spread mustard on half of a whole-wheat tortilla and layer with swiss cheese, deli-sliced ham, more cheese and finely chopped pickles. Fold over and heat in a skillet until browned on the outside and the cheese melts. Serve with the fries.
Baked Turkey Cups Spray a muffin tin with cooking spray and line each cup with deli-sliced turkey. Fill with chopped steamed broccoli and shredded cheddar cheese. Crack an egg into each muffin cup and bake at 350° until the egg is cooked through, 10 to 15 minutes. Serve with whole-grain toast points.
Celebrate the bright colors and bold flavors of spring by cooking this light and fresh pasta dish. After adding sweet cherry tomatoes to al dente noodles, s
Hummus and Zucchini Flatbread- whole wheat pizza crust, evoo, hummus and thinly sliced zucchini. sprinkle with cheese
30 Easy One-Tray Oven Dinners. This is SO much more appealing to me than crock-pot dinners. I mean, I love a venison roast as much as the next person but I could go 1000 years without seeing the word "crock pot" on my Pinterest and be totally fine. (Feel free to prove me wrong and show me something good!) In the mean time, I'll continue roasting.
This Crockpot Quinoa Chicken Primavera is both healthy and comforting, plus it makes for a super easy dinner! Loaded with peas, asparagus, quinoa, garlic, parmesan, and chicken. YUM!