Cuban Quesadillas and Baked Sweet Potato Fries Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes. Spread mustard on half of a whole-wheat tortilla and layer with swiss cheese, deli-sliced ham, more cheese and finely chopped pickles. Fold over and heat in a skillet until browned on the outside and the cheese melts. Serve with the fries.
Hummus and Zucchini Flatbread- whole wheat pizza crust, evoo, hummus and thinly sliced zucchini. sprinkle with cheese
Baked Turkey Cups Spray a muffin tin with cooking spray and line each cup with deli-sliced turkey. Fill with chopped steamed broccoli and shredded cheddar cheese. Crack an egg into each muffin cup and bake at 350° until the egg is cooked through, 10 to 15 minutes. Serve with whole-grain toast points.
Bacon, Cheese and Spinach Calzones Squeeze-dry thawed frozen spinach and mix together with crumbled cooked bacon and mozzarella and gouda cheese cubes. Spoon onto whole-wheat pizza dough and fold over, crimping the edges together to seal. Bake until puffed and browned.
Celebrate the bright colors and bold flavors of spring by cooking this light and fresh pasta dish. After adding sweet cherry tomatoes to al dente noodles, s
Chicken Gyros-another pinner says: the chicken is SO good that I marinate it this way to grill even when we aren't having the gyro