Cuban Quesadillas and Baked Sweet Potato Fries Cut sweet potatoes into fries, toss with olive oil and roast at 400° until tender and browned in spots, about 20 minutes. Spread mustard on half of a whole-wheat tortilla and layer with swiss cheese, deli-sliced ham, more cheese and finely chopped pickles. Fold over and heat in a skillet until browned on the outside and the cheese melts. Serve with the fries.
Celebrate the bright colors and bold flavors of spring by cooking this light and fresh pasta dish. After adding sweet cherry tomatoes to al dente noodles, s
Hummus and Zucchini Flatbread- whole wheat pizza crust, evoo, hummus and thinly sliced zucchini. sprinkle with cheese