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Lunch...spinach, black beans, cucumber, tomato, avocado, lime juice, pepper, cilantro, dash of olive oil.

from Skinny Mom

Skinny Chickpea Summer Salad

1 can garbanzo beans; 1 can black beans; 1 can yellow sweet corn; 1 English cucumber, finely chopped; 1 pint red cherry tomatoes, sliced; into halves ½ yellow sweet onion, finely diced; Dressing: ⅓ cup Extra Virgin Olive Oil; 4 tbsp lime juice; 1 tbsp cilantro paste or use finely chopped fresh cilantro; 1 tbsp minced garlic

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips..

from Skinny Mom

Quinoa Wrap With Black Beans, Feta And Avocado

This healthy wrap filled with black beans, feta, and avocado is a great way to use quinoa.

How to Cook Dried Beans: Easy and freezer friendly! Home cooked beans can be used for any recipe that calls for canned beans | natashaskitchen.com
from NatashasKitchen.com

How to Cook Dried Beans

How to Cook Dried Beans: Easy and freezer friendly! Home cooked beans can be used for any recipe that calls for canned beans | natashaskitchen.com

from Kalyn's Kitchen®

Cucumber and Avocado Salad with Lime, Mint, and Feta

from ohsheglows.com

Cilantro Lime Chickpea Salad & Sweat Wicking Workout Wear — Oh She Glows

from Veggie and the Beast

Creamy Roasted Garlic White Bean Soup

Creamy Roasted Garlic White Bean Soup - Thick and creamy soup made with leeks, roasted garlic, and navy beans - easy, flavorful, and dairy free!

from RecipeGirl

Spinach Salad with Chicken, Avocado and Goat Cheese

Spinach Salad with Chicken, Avocado and Goat Cheese: 8 cups chopped spinach (1 bag), 1 cup halved cherry or pear tomatoes, 1/2 cup corn (frozen, canned, or cut off the cob), 1 1/2 cups chopped cooked chicken, 1 large avocado (sliced), 1/3 cup crumbled goat or feta cheese, 1/4 cup toasted pine nuts, DRESSING: 3 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, salt and freshly ground black pepper, to taste. Sounds delish!