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  • Stephanie H

    Chili Relleno Casserole - this recipe was one of my Mom's "go to" recipes to get a quick casserole out to a sick person. It is truly delicious! 1 lb. grass-fed beef 1/2 onion, chopped 2 cans whole green chilies 1 can green chilies, chopped longhorn cheese 4 eggs 1 1/2 cups milk 1/4 cup flour red pepper

  • Rowena Cochran

    Chile Relleno Casserole. Only change I'd make is to use fresh bell peppers instead of canned chilies on the bottom. 1 lb. grass-fed beef 1/2 onion, chopped 2 cans whole green chilies 1 can green chilies, chopped longhorn cheese 4 eggs 1 1/2 cups milk 1/4 cup flour red pepper Directions: Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom......

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Chile Rellenos Casserole...ummm YUM !mom would love these!!

Chili Rellenos Casserole Recipe

This easy chicken chili relleno casserole is your go-to recipe layered with chicken, cheese, and green chilies. PantryFriendlyCoo...

Chiles Rellenos Casserole From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Chilli Rellenos casserole Amanda says: Made this tonight, did not put in black olives, (I don't like them), forgot to put the enchilada sauce on too, but still very good, put some salsa verde, tomoatos, and sour cream on top. Would have liked avocados and green onions too, but didn't have any. YUM!

If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!

Chilies Rellenos Casserole- gonna have to make this, but I'll be the only one to eat it. Oh well!! YUM!!!

Lazy Chiles Rellenos: I used to make these "the hard way", individually putting cheese into each chile, dipping it in the egg concoction, then frying it. I bet this would be every bit as good and not nearly the trouble.

Chiles Rellenos Casserole One of those “wow” dishes. It’s comforting, full of flavor, different than any other casserole you’ve had, and it’s really easy. Could it get anyetter? When corn is in season, by all means, cut off fresh kernels to use instead of frozen.