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Marinated Mozzarella

Vegetarian • Gluten free • Makes 4 cups

Produce

1 Flat-leaf parsley, fresh
1 Garlic powder
1 Onion powder
1 Oregano, dried
1 (8.5-oz.) jar Sun-dried tomatoes

Baking & Spices

1 Italian seasoning
1 Pepper, freshly ground
1 Salt

Oils & Vinegars

1 Olive oil

Dairy

1 (8-oz.) blocks Mozzarella cheese
  • Tanga Johnson

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  • Jill Morton

    Marinated Mozzarella - Top cubes of mozzarella with a bit of sun dried tomato, spices, and a splash of olive oil. Skewer them on stalks of fresh rosemary and chill for eight hours to allow flavors to blend.

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