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  • Sheldon Hintz

    Breakfast Quinoa #breakfast #health breakfast #healthy breakfast| http://healthybreakfast599.blogspot.com

  • Kelsie Smith

    Breakfast Quinoa Recipe- minus the brown sugar; swap coconut milk for real milk

  • Soma Biswas

    Breakfast Quinoa Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal. W/ coconut milk

  • Jessie Kent

    Breakfast Quinoa Recipe - This is REALLY good. I halved the recipe and it was more than enough. Great healthy breakfast. 11/16/14

  • Vikki Stokes

    Breakfast Quinoa Recipe. I would try something like this, except with almond milk and stevia instead of brown sugar.

Related Pins

breakfast quinoa...a hot cereal that is not oatmeal. Might have to give it a try.

Coconut Breakfast Quinoa - (serves one) 1 cup coconut milk (or any milk you have on hand is ok) 1/2 cup quinoa (I used regular and red) 2 tablespoons brown sugar (or maple syrup) a small pinch of cinnamon a small pinch of salt 2-3 tablespoons unsweetened coconut, toasted 2-3 tablespoons chopped walnuts, toasted a splash of cream (or coconut milk if you want to keep it non-dairy) a small handful of berries

32 Ways To Eat Quinoa ........ Quinoa (pronounced KEEN-wah) is more than just a grain (or seed, whatever). It’s a LIFESTYLE. it is a source of complete protein and a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is also a source of calcium, and thus is useful for vegans and those who are lactose intolerant. Quinoa is gluten-free and considered easy to digest ...... 32 recipes here!

Such a yummy alternative to oatmeal - breakfast quinoa with berries. To make it more paleo friendly you would have to cut the sugar out. But still looks yummy.

// breakfast quinoa with fresh berries

Blueberry Breakfast Quinoa

Quinoa Porridge with Blueberries and Pecans

Breakfast Quinoa-- made this last week- it is so incredibly yummy- way better than oatmeal (and I love oatmeal!)

Breakfast Quinoa... I love quinoa and thought it brilliant to have for breakfast. I made a variation of this minus the raisins. It was AWFUL. I guess I'm more of a hearty side dish kind of girl, Thinking about eating the sweetened breakfast version is actually turning my stomach as I write this. This was a FAIL for me!