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Djej Besla - Chicken and Onion Tagine

Chicken and Onion Tagine (Djej Besla)

This dish is absolutely amazing and so simple to make! Djej Besla - Chicken and Onion Tagine -Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives.

Soupe à la lentille marocaine à la mijoteuse

Slow Cooker Moroccan Lentil Soup

Thick, hearty and flavorful Slow Cooker Moroccan Lentil Soup is great served over rice. Under 300 calories per serving!

This Moroccan Style Roast Chicken and Potatoes is slowly cooked in a tagine and filled with intense Moroccan flavor. 5 minute prep time is all you need for this delicious roast chicken with a twist!

Moroccan Style Roast Chicken and Potatoes

This Moroccan Style Roast Chicken and Potatoes is slowly cooked in a tagine and filled with intense Moroccan flavor. 5 minute prep time is all you need for this delicious roast chicken with a twist!

Moroccan Chicken

Moroccan chicken

North African Chicken with Honey and Saffron: A fragrant Moroccan one-pot chicken recipe

North African chicken with honey and saffron

This North African chicken recipe uses a chicken jointed into 8 pieces and is perfect for special occasions.

Mushroom Stew

mushroom stew 350 g mushrooms ½ cup of hot broth or water appliances a few pieces of dried mushrooms 2 tsp Worcester sauce 1 sm onion, shallot 2 tbsp chopped parsley 1 tbsp butter 1 glass of brandy 1 tbsp Dijon mustard ¼ cup ( 60 ml ) of heavy cream

lemon, ricotta, basil + honey bruschetta // brunch

lemon, ricotta, basil and honey bruschetta from the summer issue of donna hay magazine 2015 - addiction with making toast interesting!

Beef stew with Parmesan dumplings!  This looks rich and delicious!  Who wouldn't love this??

Beef shin stew with Parmesan dumplings

Chicken in Tarragon Cream Sauce ~ done in under 30 minutes and fancy enough for company!

Chicken with Tarragon Cream Sauce

**SUB CHICKEN**Chicken cooks in a delicate and rich tarragon cream sauce. Done in under 30 minutes and fancy enough for company.

NYT Cooking: Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is. Even with shortcuts, the results are exotic in flavor and appearance. My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think,%...

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine Recipe

Vegetable Tagine

Pinned says: Vegetable Tagine. Oh my god, I never want to stop eating this! Substituted dates for prunes and the deliciousness does. Vegetarian Times, will you marry me?

Lindaraxa: Dinner in Marrakesh...Apricot Lamb Tagine

Apricot lamb tagine served on a bed of light and fluffy whole wheat couscous and garnished with some chopped cilantro and pistachios

Moroccan Chicken Tagine with Olives and Preserved Lemons (or citrons) ~ Moroccan citrons named after Morocco

Moroccan Chicken Tagine with Olives and Preserved Lemons

Chicken and Onion Tagine (Djej Besla) by saveur: Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives. #Chicken #Onion #Lemon #Olives

Chicken and Onion Tagine (Djej Besla)

Chicken and Onion Tagine (Djej Besla) by saveur: Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives.

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...

Daniel Boulud’s Chicken Tagine

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.

Djaj Mqualli (Chicken, Olive, and Lemon Tagine)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Djaj Mqualli (Chicken, Olive, and Lemon Tagine) We Also Recommend Màfe Ginaar (Peanut and Chicken Stew) Tagine, the Moroccan stew, shares.