This dish is absolutely amazing and so simple to make! Djej Besla - Chicken and Onion Tagine -Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives.
mushroom stew 350 g mushrooms ½ cup of hot broth or water appliances a few pieces of dried mushrooms 2 tsp Worcester sauce 1 sm onion, shallot 2 tbsp chopped parsley 1 tbsp butter 1 glass of brandy 1 tbsp Dijon mustard ¼ cup ( 60 ml ) of heavy cream
NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.