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"Casseroles for Every Taste" by Lynn Andriani for Oprah Magazine. I love it when I can bake everything one dish. Here are 9 such recipes that will suit any cooking style, mood or craving.
Breakfast Casserole Ingredients. 32 oz cubed hashbrown – thawed. 7 Large Eggs. 1/4 teaspoon of salt. 1/2 teaspoon pepper. pinch of cayenne pepper. 1/2 teaspoon onion powder. 2 Cups of Cheddar Jack – shredded.