Poutine (French Fries with Cheese Curds and Gravy) OK these are my daughters favorites! How to make meatless!! Substitute mushroom or vegetable broth for the beef stock and add 1/2 cup lager too, and use a Vegetarian Worcestershire sauce we use Annie's! I promise you'll never miss the meat!
1 pound mini rigatoni pasta 1 shallot, sliced 3 garlic cloves, minced 1/2 teaspoon olive oil 5 tablespoons unsalted butter 1/4 cup flour 2 cups milk 1/3 cup Parmesan cheese 8 ounces Monterrey jack cheese 8 ounces mozzarella cheese 8 ounces cream cheese softened 1/4 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon nutmeg 1/3 cup panko bread crumbs
Hot Ham and Cheese with Bacon and Caramelized Onions. These little oven baked sandwiches are ready in 20 minutes! Pinch of Yum
Copycat Panera Mac and Cheese: easy stove top recipe, so creamy and thick just like the real thing!