Discover and save creative ideas
    More from this board

    Gyoza Wrappers 餃子の皮の作り方 | Easy Japanese Recipes at

    How To Make Homemade Sauerkraut in a Mason Jar — Cooking Lessons from The Kitchn | The Kitchn

    Don't throw away those apple peels! You can use them to create amazing homemade apple cider vinegar. Here is how to make apple cider vinegar using apple peels. | areturntosimplici...

    How to Make and Use Ghee in Indian Cooking

    No-Added-Sugar Honey Morning Cashew Buns Recipe

    How to Make Unexpected Pie Lattices

    Recipe: Homemade Marshmallow Fluff — The Baking Aisle | The Kitchn

    Garlic Confit Magic

    Homemade Cream Cheese Recipe -

    Grandma's homemade canned peaches (nothing better). This one is the best so far and uses the least amount of sugar. Has complete instructions.

    Fig Preserves

    7 ways to fold dumpling.

    Don't buy those expensive containers of creme fraiche ever again --- it's so easy to make at home!

    Kiwi compote

    Miso butter: blend 1 part chickpea miso with two parts ghee

    Homemade Peach Curd

    Apple Scraps Vinegar- apples pieces, core and all. 1/2 C white sugar, fill quart jar and cover with Wht. vineger, Allow 4-6 weeks for fermentation! READ!

    Bibimbap Sauce [ 2-3 tablespoon red pepper paste + 1/2 teaspoon soy sauce + 1 teaspoon apple cider vinegar + 1 teaspoon sugar + 1/2 teaspoon sesame seeds + 1 teaspoon sesame oil + 1/2 teaspoon minced garlic ] Mix all the sauce ingredients in a small bowl until well combined. Set aside.

    Homemade Gyoza Wrapper Recipe | Easy Japanese Recipes at

    Basic Wonton Wrappers Recipe 2 cups Sifted Flour Plus More For Rolling 1 Egg 1 teaspoon Salt ¾ cups Cold Water, Divided A Generous Amount Of Cornstarch To Sprinkle Over Them (to Remove Moisture)

    Simple Buttermilk Substitutions

    Making Syrian Cheese -- the same recipe we use to make Armenian cheese. And, if you can keep it around for a week, good-luck. Ours is usually devoured in a couple of days. Yum!