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Kim Lawrence
Kim Lawrence • 3 years ago

Put shucked ears of corn into a clean cooler. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. 30 minutes later and the corn is perfectly cooked. The corn will remain at the perfect level of doneness for a couple of hours.

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This lady is a genius!!!! WOW! 4 hours, 46 meals, 95 dollars. Another pinner said, "I started doing this earlier this year and cannot believe how much stress it has eliminated and how much better we are eating while saving money."

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