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Eggplant Parmesan

Vegetarian • Serves 8

Produce

1/2 cup Basil, fresh
2 1/4 lbs Eggplants
1 clove Garlic
1 28-oz can Tomatoes, whole

Refrigerated

4 Eggs

Baking & Spices

1 Black pepper, Freshly ground
3/4 cup Flour
1 tsp Kosher salt
1 Kosher salt

Oils & Vinegars

5 tbsp Olive oil

Bread & Baked Goods

1 1/2 cups Breadcrumbs

Dairy

1 1/2 lbs Mozzarella, fresh
1 1/4 cups Parmesan cheese, grated
Erin Galla-Stine
Erin Galla-Stine • 2 years ago

A classic Italian baked eggplant Parmesan casserole with fried eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce.