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Debbie Johnson
Debbie Johnson • 2 years ago

Crock Pot Cream Cheese Chicken Spaghetti. 3 lb. chicken pieces 1 (2/3 oz.) pkg. Italian salad dressing mix 4 t. butter 1 small onion 1 garlic clove 1 (10 1/2 oz.) can c of ch soup 8 oz. cream cheese 1/2 cup chicken broth 1 lb. of spaghetti Place chicken, Italian seasoning, onion, garlic. Cook on low for 4-6 hours. mix C of Ch Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crockpot and cook on low for an additional hour. serve over spaghetti