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  • Nina Graham

    The perfect fall dinner, this white chicken chili is healthy, easy and fast! Crockpot modification: - Place chicken breasts in the Crock-Pot, then pour in beans, undrained can of corn, and undrained can of rotel - Cook on low for 6 hours. Stir in cream cheese around hour 5 and shred chicken with two forks. Stir and let cook for another hour. Serve over rice, in tacos, in burritos, or over tortilla chips!!

  • Jimmy Cricket

    recipes for white chili chili with black beans and corn | White Chicken Chili

  • Dana Leach

    Jenna's Journey: all healthy recipes White Chicken Chili

  • Katie McLean


  • Amy Ditmar

    Creamy White Chicken Chili. One of the best white chili recipes that I have tried. Very easy, too. We devoured the leftovers! It had just enough spice to it for our taste (although, I did not give it to Colin). This week, I'm going to try it in the crockpot to make it even easier! I definitely recommend it!

  • Angie J

    white chicken chili 2 chicken breasts ½ cup low sodium chicken broth 12 oz reduced fat cream cheese (a block and a half) 1 can of kidney beans, rinsed 1 can of black beans, rinsed 1 can of white northern beans, rinsed 1 undrained can of mild rotel 1 undrained can of sweet corn kernels 1 minced clove of garlic ½ teaspoon salt ½ teaspoon pepper 2 teaspoons onion powder 1 ½ teaspoons cumin 1 tablespoon hot Mexican chili powder

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