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Explore Pupu Platters, Windward Bar, and more!

Ahi Pupu Platter Whole Foods Market Kailua Windward Bar... Mochiko Fish Tacos with Korean Veganaise Slaw, Ahi Poke Fish Cake with Sriracha Aioli on spicy nalo greens, Sea Asparagus & Beansprout Kimchee, Ahi Poke Dip in Wonton Cups and Warm pita

Poke-style trio.. Spicy fried ahi with sea asparagus, tofu poke & edamame poke.. Whole Foods Kailua Windward Bar.. National Seafood Month..

Hawaiian Style Ahi Cakes, Seaweed Ranch, Sea Asparagus Namul and Chunky Guacamole... Tip of the day.. always add something to crunch on... the ears love to eat too...

Which would you prefer? 1) Baja fish tacos, 2) shrimp cocktail, 3) ahi tuna poke, 4) mini crab cakes, or 5) ALL OF THE ABOVE!

from My Baking Addiction

Baked Crab Rangoon Recipe

Baked Crab Rangoons. I love this idea, but would never use canned crab; it has absolutely no flavor whatsoever. If you can't get your hands on fresh crab, use fresh little bay shrimp or that fake crab - at least it has decent texture and some crab flavor.