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No Peek Chicken - Uncle Ben's Long grain wild rice, cream of mushrooms and cream of celery soup, chicken breasts or tenders - mix all ingredients together in greased dish, cover with foil and bake 2.5 hours.

from Nestlé Kitchens

Bachelor in the Kitchen: Breakfast Tailgating with Potato Bacon Casserole

Hash brown Bacon Breakfast Casserole Ingredients 4 c. frozen shredded potatoes 1/2 c. chopped onion 8 oz cooked & crumbled bacon 1 c. (4 oz.) shredded cheddar cheese 1 can (12oz.) Evaporated Milk 1 egg 1 1/2 tsp seasoned salt Directions: PREHEAT oven to 350° F. Grease 8-in.square baking dish. LAYER 1/2 each potatoes,onion,bacon and cheese in dish; repeat. Combine milk, egg & salt. Pour over potato mixture; cover. BAKE for 55/60 min. Uncover; bake additional 5 min. Let stand.

from Spicy Southern Kitchen

Broccoli Rice Casserole

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from The Awesome Daily - Your daily dose of awesome

The Ultimate Food Guide You're Not Going To Use But You Feel Healthier Just By Reading It

from BuzzFeed

These Teriyaki Chicken Pineapple Boats Are Actually So Easy

Teriyaki chicken pineapple bowl: INGREDIENTS 1 large pineapple 1 tablespoon canola oil 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces ¾ cup soy sauce ¼ cup packed brown sugar ¼ cup honey 3 tablespoons sesame seeds 2 cups cooked white rice, divided

from The Cookie Rookie

Grilled salmon with avocado salsa

Seafood 4 cut into pieces 2 lbs salmon Produce 1 Avocado 1 tbsp Cilantro 2 Limes, Juice from 1 tsp Onion powder 1/2 Red onion, small Baking & Spices 1/2 tsp Ancho chili powder 1 tsp Black pepper 1 tsp Paprika, powder 1 tsp Salt 1 Salt Oils & Vinegars 1 tbsp Olive oil Nuts & Seeds 1 tsp Cumin, ground

from Taste of Home

Three-Cheese Potatoes

Cheesy Grilled Potatoes. A favorite grilling side dish for steaks, chicken, chops, or burgers.

from Just a Taste

Arancini (Rice Balls) with Marinara Sauce

Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...

Mom's Butter Baked Chicken-Here's what you'll need for 4 servings: 4 chicken breasts (I use boneless skinless) 1 can evaporated milk 1 cup flour 1 1/2 teaspoon salt1/8 teaspoon pepper 1/4 cup butter 1 can Cream of Chicken soup 1/4 cup water