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  • Melody Lindquist

    Zesty Turkish Hummus dip

  • ampanas

    Zesty hummus dip with baked pita chips

  • Anita Vose

    Zesty Humus Dip with Baked Pita Chips

  • Natalie R

    Zesty Hummus Dip with Lemon and Garlic served with Homemade Baked Pita Wedges 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

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Roasted Jalapeno & Lime Hummus | One jalapeño if you like a little tingle on your tongue. Two if you're feeling feisty. Three jalapeños and you'd better make sure there's plenty of cold beer nearby because you're talking about some serious fire. | From: thekitchn.com

Zesty Hummus Dip ingredients: 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

Basic Hummus - one of the chow reviewers wrote - the amounts for real Persian restaurant style hummus are for each drained 15 oz can garbanzo beans (MidEast brand is the best, Trader Joe's is the absolute worst) 1/4 C lemon juice 1/4 C water 1/2 C tahini garlic clove(s) salt Blend in a blender instead of food processor to get a smoother consistency. Olive oil goes on top, not mixed in. These proportions make perfect creamy hummus every time!

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

The BEST Crab Dip via Love, Pomegranate House

Zesty bread and butter pickles. I think I'll try and incorporate some of the "zesty" into my own pickles.......D.

2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste

Loving this super comprehensive guide to making hummus! #recipe

Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

Avocado Hummus 1 cup cooked garbanzo beans, drained 1 very riped avocado, sliced 3 tbsp tahini 1/2 lime, juiced 1/2 lemon, juiced 1/3 cup fresh cilantro 3 whole garlic cloves 1/2 tsp salt 1/4 tsp black pepper 1/4 cup extra virgin olive oil