Elder Scottish Rose Cocktail: SCOTTISH ROSE Courtesy of J Steakhouse 2 oz. Hendrick's Gin 1 oz. Lillet Blanc .5 oz. Crème Yvette 1 drop rose water Rose petal, garnish Combine ingredients in mixing glass with ice. Shake vigorously. Strain into coupe glass. Garnish with a rose petal.
Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste.