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I made these tonight and they were delicious! I cooked the quinoa in beef broth & a little water, and subbed low fat ricotta for the cottage cheese, subbed garbanzo bean flour for the AP flour. Definitely a keeper recipe!
Easy Veggie Burger Recipe - 1/2 cup bulgur 1 can (15.5 ounces) pinto beans, rinsed and drained 1/2 cup grated Swiss cheese 1/2 cup finely grated carrots (from 2 medium carrots) 1 scallion, thinly sliced 1 large egg, lightly beaten Coarse salt and ground pepper 1 tablespoon olive oil