"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!
Parmesan Crusted Chicken---- my modified recipe---- 1/2 cup mayo/plain yogurt, 1/4 cup shredded mozzarella cheese, 4-5 chicken breasts, 4 teaspoons Italian seasoned dry bread crumbs---- coat both sides of chicken with bread crumbs, option- add lemon juice and garlic powder for flavor
Crack Potatoes-2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON!!!) 1 packages Ranch Dip mix 1 large bag frozen hash brown potatoes.-Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
Looking for a new spin on classic grilled sliders? Look no more with this Garlic Herb Chicken Slider recipe. Now this is how you turn frozen chicken into a BBQ best of. Add some major flavor with a yummy Basil Mayo and stack them with your favorite toppings. Perfect for any summer picnic, grill out or get together. Just heat up the grill and eat up this flavorful summertime mealtime favorite.
Chicken, potatoes, green beans (or broccoli), pats of butter and an italian seasoning packet poured over the top. Bake at 350 for 1 hour. Super easy and it turned out great! Will for sure be making this again!
Chicken and Biscuit Casserole. 1 Pillsbury biscuit tube 1 can condensed cream of chicken soup (regular sized), ½ cup of Sour Cream, ½ stick of butter, 2 cups cooked chicken, 1 cup mild cheddar cheese 3 TBS milk. Bake 375 35 min. mmmmmm!!