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"Something about it appealed to me – maybe the fact that it melded quinoa (a food I still think of as the kind of uber-healthy grain favored by vegans) with Gruyère cheese (which conjures up a very different set of associations – French, decadent, melty, etc…) and eggs (hearty, filling and basic.)"

Zucchini and Spinach Gratin ~ Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked. ~

Barefoot Contessa Spinach Gratin (use 2 cups low fat milk) and I think halving the butter would work fine.

Stripetti Au Gratin with Lentil and Spinach Sauce by thehealthyfoodie. Wonder if I could get @Geminitm to try it

Quinoa cakes from @Whole Living . I make these at LEAST twice a month. The basic recipe is absolutely stunning, but don't be afraid to get creative. Sometimes I'll change the cheese to monterey jack and the seasonings to a more Mexican dish, and they're amazing that way, too.

Makeover Spinach Gratin | Skinnytaste ~ Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for guiltless decadent Holiday side dish. Yes, spinach gratin just got a makeover!

asparagus baked with olive oil, sea salt, and parmesan cheese

Asparagus Gratin: Replace butter with I Can't Believe It's Not Butter/Olive Oil Spray and fat-free/low-fat Parmesan---no flour.

Baked Cauliflower Gratin - This is so yummy and healthy! I use gf ap flour and Ian's gf bread crumbs. ~GF Cheryl~

Amazing quick salad of Spinach and Quinoa with Grapefruit and Avocado. Beautiful coloring too. Ingredients: 4 oz baby spinach 2 ruby red grapefruits, peeled and fruit separated, reserving 3 slices 1 haas avocados, diced 1 cup cooked quinoa (1/3 cup dry) For the Citrus Vinaigrette: 1 1/2 tbsp olive oil 1 1/2 tbsp champagne vinegar 2 tbsp chopped shallots salt and pepper to taste grapefruit juice from 3 reserved slices of grapefruit