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Orkney Food & Drink

Orkney Food & Drink

A great family recipe by Curtis Stone for frozen egg-nog parfait with hot buttered rum cherries.

A great family recipe by Curtis Stone for frozen egg-nog parfait with hot buttered rum cherries.

L’Atelier Saint-Germain  L’Atelier Saint-Germain was awarded the 12th best restaurant in the World in 2012. France’s most decorated chef marries top-end cuisine with a less stiff dining style that is professional, yet interactive and fun – no mean feat given the opulence of some of the capital’s top Michelin-starred establishments and diners’ expectations. #Paris

L’Atelier Saint-Germain L’Atelier Saint-Germain was awarded the 12th best restaurant in the World in 2012. France’s most decorated chef marries top-end cuisine with a less stiff dining style that is professional, yet interactive and fun – no mean feat given the opulence of some of the capital’s top Michelin-starred establishments and diners’ expectations. #Paris

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