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    ajvar - roasted red pepper spread

    Roasted Red Pepper and Feta Cheese Dip. Serve with pita, chips, crackers or veggies. Ingredients: 1 whole roasted red pepper (from a jar); 1 cup crumbled feta; 1 small clove garlic; 2 tablespoons olive oil. Directions: Combine all the ingredients in a food processor until smooth and serve with raw vegetables, pita triangles, or tortilla chips.

    Ajvar is a roasted eggplant and roasted red pepper spread used allover the Balkans. Very delicious and very good for you. We eat it just on bread usually. My American husband likes it on sandwiches instead of typical American condiments. I'd add some smokey, good quality paprika to this for a kick and ease up on the hot pepper because my kids won't bother it. i

    Pisi - Turkish Traditional Fried Bread with Feta cheese filling or whatever we like

    Refrigerator Pickled Hot Peppers ~ great for peppers I get from the farmer's market in the fall.

    Chimichurri. Not just for steaks! Delicious on grilled veggies, chicken, stir it into egg salad, pasta, as a bread or veggie dip, drizzled on top of crostini spread with goat cheese, on leftovers etc. Too easy and super delicious.

    Curried cabbage with cashews - easy, healthy, delicious! Coconut oil instead of butter:)

    One Perfect Bite: Roasted Red Pepper and Sun-Dried Tomato Spread

    Roasted Red Pepper & Tomato Soup | Kitchen Treaty

    World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

    Ajvar - heavenly Serbian/Croatian dip made from roasted red peppers and eggplant.

    Roasted Red Pepper & Ricotta Tart

    roasted tomato salsa. #foodporn #watchwigs

    Roasted peppers for Ajvar. Delicious Serbian spread of roasted peppers and eggplant.

    Roasted Red Pepper /w Eggplant soup! Loaded with Nasunin from eggplant, this creates a powerful antioxidizing soup mixture!

    Roasted Red Pepper Alfredo - An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

    Salsa Recipe! ~ at ~ this better-than-restaurant Salsa is so EASY to make in the blender, and your family and friends will be raving!

    Peach Salsa. It's addictive! (Pssst. I use canned peaches. Tender & sweet!)

    Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously. ♡ quick and easy to make - LOVE this recipe! |

    My Honey Lime Mexican Chopped Salsa combines black beans with summer garden-fresh corn, zucchini, summer squash, bell peppers, jalapenos, tomatoes and cilantro. It perfect as an easy, no-cook, side dish to go with any of your summer grilling favorites. It also pair well by itself with whole grain tortilla chips for a quick and easy appetizer. #ad #NaturallyClean Becky's Best Bites