Also on these boards
blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exactly scream fresh to me.
Brown butter pumpkin cupcakes with caramel cream cheese frosting are filled with warm spices and sweet salty flavor – the perfect way to welcome in the fall season!
A pinner said: Made this cake and Every Single Person said, "Wow" after their first bite. Secret: Lime Jello gives it the green color, lime juice mixed with sugar poured over the warm cake layers makes it puckery good, and the cream cheese frosting is, well . . . the frosting on the cake!
Paula Deen Lime Sherbet Punch 2 quarts lime sherbet2 liters ginger ale1 (46-ounce) can pineapple juiceLemon slicesLime slicesMaraschino cherries Directions In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries
Key Lime Pie Fudge 1/3 C. unsalted butter 1/4 C. sugar 1-1/4 C. graham crackers crumbs 3 C. white chocolate, finely chopped 14-ounce can sweetened condensed milk 1 T. key lime zest, about 5-6 Key limes 1/4 C. key lime juice