Baked Potato Soup- O'Charley's style!: Okay, idk what O'charley's they are going to but the recipe on that website doesn't even have cheese in it! This is the recipe you want: http://www.food.com/recipe/ocharleys-loaded-potato-soup-18599?scaleto=4=null=true ...I added almost twice as much velveeta as it calls for, and it tasted almost exactly like it!!
Soups are perfect for this transitional season: sunny, but still cold and sloppy! (Have had a craving for a borscht with a dollop of sour cream. (Tempted to try from scratch, but if you've ever boiled red beets, you will understand my reticence!) :S