There’s more to see...
Come take a look at what else is here!
She used Pinterest to find new views to admire
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Related Pins

English Pea Salad Recipe — Pauladeen.com 4 slices bacon 1 (10-ounce) package frozen peas, thawed and drained 1 cup shredded Cheddar 2 hard-cooked eggs, peeled and chopped 3 tablespoons mayonnaise 2 teaspoons freshly squeezed lemon juice Salt and freshly ground black pepper

Spring Pea and Asparagus Pasta. The perfect way to use those early spring farmer's market finds!

Pasta with garlic scape pesto and fresh peas

Spring Pasta with Peas Asparagus and Butter

Fresh Pea, Herb and Cheese Salad **** 1 tablespoon olive oil 1/2 medium onion, chopped 2-3 garlic cloves, minced 4 cups water 2 cups freshly shelled peas (use frozen if you have to) 1/2 cup to 3/4 cup fresh cheese (I used this recipe for paneer) salt and pepper to taste freshly chopped basil and oregano (or whatever you like instead) splash of balsamic vinegar and oil (roughly 2 teaspoons each) In a large saucepan set over medium heat, heat the oil and sautee the onion and garlic until translucent. Set aside. Bring the water to a boil in large stock pot and cook the peas until tender (about 5 minutes). Drain them from the water, rinse under cold water and drain well. In a large bowl, combine the peas, onion, garlic, fresh cheese, salt, pepper and the herbs. Mix until combined and add a few splashes of vinegar and olive oil

Such a simple recipe. I'm all for breezy pasta dishes that can be made in a snap. Also: peas rule.

Fresh Pea Salad ~ I enjoyed the pea salad the best when it was still cool from the fridge which is really nice on warm summer days.