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Crockpot Beef Carnitas Tacos - flank steak gets a spicy rubdown before sitting in a crockpot for eight hours with onion, bell pepper and jalapeno. After 8 hours the meat just falls apart ready for a yummy taco.
5-Star*****Carnitas..this smells unbelievable in the CROCKPOT. It is So delicious..read directions carefully-uses a 4-5lb. pork shoulder or butt, but once you shred it and remove most of the fat, its enough for a meal with leftovers, even better the next day! My daughter asks for this...and brings friends!
EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)
Slow Cooker Chicken Carnitas Tacos...serve over cilantro lime cauliflower rice instead of tortilla
Slow cooker beef stew: this was good but I'm going to try a slightly different recipe to see which I like better. I also didn't bother with searing the beef and just tossed it in a bag with flour, salt and pepper instead of making the gravy at the end. I like easy when at all possible. Half the recipe or plan on freezing some. "B"