A nutrient-dense powerhouse bowl with vibrant, sautéed veggies and a creamy lemon tahini sauce over a bed of rice and greens. You'll be feeling properly fueled, balanced and sustained for hours. From The Glowing Fridge.
This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour. Thanks POPSUGAR Food