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You can coat the inside of the Cone with Peanut Butter too.....Yum!

THIS IS SO DELICIOUS! Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand). When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes.

Individual Whole Peach Pies.

Tropical Sun Sorbet - Mango, Pineapple & Banana.

"Fried" Honey Banana.

Blackberry Mascarpone Turnovers.

Banana Cupcakes with Honey Cinnamon Frosting.

Chocolate - Peanut Butter Cake.

Raspberry Lemon Loaf Cake

Raw Kiwi Blueberry Tart.

Clementine Cake.

Chocolate Pumpkin Truffles.

Pumpkin Pecan Polvorones (Mexican Wedding Cookies).

Blueberry Cornmeal Custard.

Lemon Creme Crumb Bars.

Pumpkin Scones: copycat Starbucks pumpkin scones, better than the real thing! Freeze well too.

Chocolate Pumpkin Brownies

Like at Disneyland! Pineapple Whip - only 3 ingredients. Frozen pineapple chunks, almond milk, & honey.

"Banana" Ice Cream.

Blueberry Shortbread Cookies with Lemon Frosting.

Rustic Peach Galette.

The BEST Pumpkin Bar Recipe.

"Watermelon" Rice Bars.

Trisha Yearwood's Key Lime Cake.