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  • Nikki S

    Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup coconut oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

  • Amanda Adams

    Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup veg oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time. Christmas neighbor gifts?

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Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven on top rack and bake for 30 minutes, removing twice to stir.

Cinnamon Sugared Prezels 16 oz. pretzels 1/2 c. vegetable oil 1/2 c. sugar 2 tsp. cinnamon Preheat oven to 300; Put pretzels in roasting pan. mix oil, sugar, and cinnamon. Pour oil mixture over pretzels. Stir to coat. Bake 30 minutes–stirring twice.

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water

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