Also on these boards
Cranberry-almond salad with a thousand ingredients!!
Rainbow Sherbet Cupcakes. Made with real rainbow sherbet!! Tastes like the real thing! Made by House of Yumm
These bacon and egg cups are baked in a muffin tin. This is a great brunch recipe. My own recipe is slightly different. I don't put bread in the botton of the muffin cup. And I use crumbled Saltine crackers on top instead of cheese.