Deliciously crisp outside and flaky light inside. Get your healthful Omegas the easy way with Tilapia. Pictured with leftover twice baked potato filling (with leftover corn thrown it as well) and Brussels sprouts in Balsamic with Basil sprinkles.
B Parmesan Broiled Tilapia. On the table in 10 minutes. We are not a fish family, half of the fam liked it. I thought it was pretty good. Would make a lot more topping stuff next time and maybe use halibut since it has better texture and more mild flavor.
"This week I’ve been on Spring Break, and since I have a book to finish writing (almostdone almostdone almostdone), I get to try out this whole working from home gig." | The Man With The Golden Tongs Goes All Out On Health