Better than anything cake on iheartnaptime.com ...This delicious cake is made with devil’s food chocolate cake, infused with caramel and sweetened condensed milk (my fave!) then topped with Cool Whip and Heath toffee bits.
These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.
Cranberry Crumb Bars Ingredients 1 cup white sugar 1 tsp baking powder 1/4 tsp salt 2 1/2 cups all purpose flour 1/2 cup almond meal* 1 cup cold butter (2 sticks) 1 egg 1/4 tsp cinnamon (I left this out by accident) juice of 1/2 of an orange 4 cups fresh cranberries** 2/3 cup white sugar 1 tsp vanilla 1 Tbs cornstarch
Better than Anything Cake! •1 box chocolate cake mix and any ingredients it requires •1 (14 oz) can sweetened condensed milk •1 (16 oz) jar caramel topping •1 (8 oz) container cool whip thawed to room temp •3-6 Heath Candy Bars chopped