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  • Marci Shell

    Heath bars, Cool Whip, caramel topping, devil's food cake. Delicious http://media-cache6.pinterest.com/upload/259519997247148895_4unodz0c_f.jpg katieintn decadent desserts

  • Misty Stanley đź’«

    Better than SEX cake - poke cake using devil's food cake mix, sweetened condensed milk, cool whip, caramel topping, and heath bars. Always wanted to try this

  • Melissa Claprodt

    A SLICE OF HEAVEN CAKE! 1 package devils food cake, 1 14 oz can sweetened condensed milk, 1 jar caramel topping, 1 8 oz tub cool whip, 4-5 candy bars (snickers, milky ways, skors, heath bar, etc). Bake the cake according to directions in 13 x 9 pan. Let cool for 5 mins. Poke holes in cake & let cool for another 1/2 hour. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over cake. Let set & cool (may refrigerate). Top w/ cool whip, candy, & caramel.

  • Adriana P.

    what! i usually hate recipes that combine 2 or more really unhealthy sweets, but this one had me at "sweetened condensed milk". and then again at "heath bars". Devil's Food cake mix, sweetened condensed milk, cool whip, caramel topping, and heath bars.

Related Pins

Better than anything cake on iheartnaptime.com ...This delicious cake is made with devil’s food chocolate cake, infused with caramel and sweetened condensed milk (my fave!) then topped with Cool Whip and Heath toffee bits.

  • Karine Bouthillier

    it is delicious ;)

  • Jessica Moore

    that does kinda looke good

  • Vera Tinsley

    My friends will love this!!!

  • Cindi Berry Gallagher

    Made this for dinner last night. To die for and very easy.

  • Je Wa

    This is "Better than Sex Cake" published by Paula Deen years ago in a book called Lady and Sons. It is her original recipe to which she has several great variations listed. I believe in giving credit where it's due!!!

See all 7 comments

Better than (you know what) cake

If I can't have an open flame to make real ones, this might have to be option two

These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.

wowo, looks amazing. great styling, too. visit my design blog: colourfulway.blog...

Cranberry Crumb Bars Ingredients 1 cup white sugar 1 tsp baking powder 1/4 tsp salt 2 1/2 cups all purpose flour 1/2 cup almond meal* 1 cup cold butter (2 sticks) 1 egg 1/4 tsp cinnamon (I left this out by accident) juice of 1/2 of an orange 4 cups fresh cranberries** 2/3 cup white sugar 1 tsp vanilla 1 Tbs cornstarch

I Better Start Posting S’more | Happy Home Fairy

Better than Anything Cake! •1 box chocolate cake mix and any ingredients it requires •1 (14 oz) can sweetened condensed milk •1 (16 oz) jar caramel topping •1 (8 oz) container cool whip thawed to room temp •3-6 Heath Candy Bars chopped