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3 cloves garlic 1/3 cup pine nuts 1/3 cup grated Parmesan cheese 1 cup roasted red bell pepper (fresh or jarred) 1 cup basil leaves ½ tsp. salt ¼ tsp. pepper 1/3 cup extra virgin olive oil 1 lb. penne pasta ¼ cup heavy cream, optional DIRECTIONS: Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. -- add olive oil through the feed tube and process until incorporated.
Shepherds Pie ~ Well, I was supposed to make this tonight ... and I fully intended to ... and then my bed attacked me and held me hostage for a good two hours ... so I woke up to smell this amazingness Mum had made so I could keep sleeping. :) In a nutshell, Dad took three helpings, so it's good.
Penne with a Creamy Pesto Sauce and Chicken Recipe – Garlic Powder 2 large chicken breasts 1/3 cup Grated Parmesan Cheese Salt And Pepper, to taste Extra Virgin Olive Oil 1/2 cup Heavy Cream 2 Tablespoons Butter ( or margarine ) Store Bought Pesto 12 ounces penne pasta 1/3 Cup of diced tomato 1 Tablespoon of sun-dried tomatoes diced