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  • Heidi Hopkins Stolte

    Pink Lemonade Cupcakes with Lemonade Buttercream Recipe | Sweet Cheeks

  • Carolyn Hunt

    Pink Lemonade Cupcakes Source: Simply Sweet Bake Shop Yield: 9 Cupcakes Ingredients: 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda Pinch salt 1/2 c. granulated sugar 1/4 c. vegetable oil 2 egg whites 1/3 c. thawed frozen Pink Lemonade Concentrate 1/4 c. buttermilk Pink food coloring Directions 1. Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside. 2. In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth. 3. Add just enough food coloring to turn the batter a light shade of pink. 4. Scoop batter into liners (fill about three-fourths full). Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below). Lemonade Buttercream: 3 c. + 3 Tbsp. confectioner’s sugar 1 stick unsalted butter at room temperature 1/8 tsp. salt 2 Tbsp. pink lemonade concentrate Pink food coloring 1. Add the butter, confectioner’s sugar, salt, lemon juice, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined. 2. Turn the speed to med-high until the buttercream is fluffy and uniformly pink. Pipe or spread onto cooled cupcakes.

  • Andrea Sherk

    Pink Lemonade Cupcakes by sweetcheeksinthekitchen. Wonder if these taste anything like Dewey's pink lemonade cake.

  • Amanda Middleton

    Pink lemonade cupcakes with lemonade buttercream. Can't wait to try these! cupcakes cupcake recipes, best cupcakes #cupcakes #desserts #recipe

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I've had this kind of pie before and it is so good. I hope this is a good recipe.

Pink Lemonade Cupcakes Source: Simply Sweet Bake Shop Yield: 9 Cupcakes Ingredients: 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda Pinch salt 1/2 c. granulated sugar 1/4 c. vegetable oil 2 egg whites 1/3 c. thawed frozen Pink Lemonade Concentrate 1/4 c. buttermilk Pink food coloring

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