Copy-Cat Panera Cream of Chicken and Wild Rice Soup. I used rotisserie chicken, decreased the amount of butter (to stick), used only 2 c half and half. Used long grain rice that wasn't quick cook. Amazing, might be my new favorite soup!
Creamy Chicken and Wild Rice Soup - Cooking Classy Use Herbs de Provence instead of separate spices and add cremini mushrooms. Also use 6 cups chicken stock and half cup milk and half cup cream and let rice cook in soup
Easy chicken wild rice soup 3 cups water 1 can chicken broth 1 can of Condensed Cream of Chicken Soup cup wild rice, rinsed and drained teaspoon dried thyme, crushed teaspoon freshly ground black pepper 3 cups shredded chicken (from a Rotisserie chicken)