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    • Diane Bausch

      Pistachio Bundt Cake: This was one af my all-time favorite cakes when I was younger. Best part: no frosting! Pistachio Cake- 1 (18.25 ounce) package yellow cake mix, 1 (3.4 ounce) package instant pistachio pudding mix, 4 eggs, 1 1/2 cups water, 1/4 cup vegetable oil, 1/2 teaspoon almond extract, 7 drops green food coloring, & powdered sugar on top. Yum!!

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