Creamy Cheesecake.... I made this for my husband's birthday with a fresh blueberry topping. He said it was hands down THE BEST cheesecake he's ever had. The only thing I changed in the recipe was I used 1/2 c of sugar, I beat the mixture for 12 mins and I used a water bath... turning off the oven at the end of time and letting the cake cool inside. It was DELICIOUS, light and creamy! Easy Cheesecake, Cheesecake Allrecipescom, Best Cheesecake, Cheesecake Yum, Cheesecake With Allrecipes, Cherries Cheesecake, Easiest Cheesecake, Cheesecake Recipes, Creamy Cheesecake
Cheesecakes in Jars makes 24 little cheesecakes. (the recipe is easily halved) you will need 24 4-ounce regular mouth jelly jars Ingredients 2 cups graham cracker crumbs (16 whole graham crackers, ground) 2 tablespoons sugar 8 tablespoons butter, melted 4 8-ounce packages of cream cheese, room temperature 3/4 cup sugar 4 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract (I used 1/4 teaspoon vanilla paste) zest of 1 lemon
In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and 3 tablespoons of the lemon juice. Add egg, beating until just combined.