Recipes Casseroles, Food Casseroles, Mexicans Food, Burrito Casserole, Food Mexicans, Burritos Casseroles, Buffalo Casseroles, Recipes Mexicans, Creamy Burritos
|1 lb||Ground beef or 1 lb ground turkey|
|1/2||Yellow onion, medium|
|1 (10 3/4 ounce) can||Cream of mushroom soup|
|1 (16 ounce) can||Refried beans|
|1||Hot sauce, jarred|
Baking & Spices
|1 (1 1/4 ounce) package||Taco seasoning|
Bread & Baked Goods
|6||Flour tortillas, large|
|4 oz||Sour cream|
|2 cups||Taco cheese|
Corn Casserole: Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)
Creamy Vegetable Casserole...Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
Burrito Bowl with Creamy Chipotle Sauce-Subbing cauli rice and adding meat, this is gonna be amazing!
Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min