Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious! Ingredients 3 cooked chicken breasts, shredded 2 cups dry Basmati rice 2 cans (10 oz each) Enchilada sauce (I used Old El Paso) 1 can (16 oz) refried beans (I used Old El Paso) 1 cup white cheddar, shredded 1 cup Monterey Jack cheese, shredded 1 can (11 oz) corn kernel cilantro for garnish […] Continue reading... The post Chicken E..
EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.