Repinning! Cream Cheese Chicken Enchiladas - No joke: these were the best enchiladas I have ever made. My kids even ate them cold as leftovers.

Repinning! Cream Cheese Chicken Enchiladas - No joke: these were the best enchiladas I have ever made. My kids even ate them cold as leftovers.

Skillet Shepherd's Pie - Transform leftover turkey (and mashed potatoes if you’ve got them) into a veggie-packed layered casserole with only 10 minutes of prep time.

Skillet Shepherd's Pie - Transform leftover turkey (and mashed potatoes if you’ve got them) into a veggie-packed layered casserole with only 10 minutes of prep time.

Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious!    Ingredients     3 cooked chicken breasts, shredded    2 cups dry Basmati rice    2 cans (10 oz each) Enchilada sauce (I used Old El Paso)    1 can (16 oz) refried beans (I used Old El Paso)    1 cup white cheddar, shredded    1 cup Monterey Jack cheese, shredded    1 can (11 oz) corn kernel    cilantro for garnish    […]  Continue reading...    The post  Chicken E..

Chicken Enchilada Rice Casserole Recipe ~ all the makings of a chicken enchilada but with rice. It’s simply delicious! Ingredients 3 cooked chicken breasts, shredded 2 cups dry Basmati rice 2 cans (10 oz each) Enchilada sauce (I used Old El Paso) 1 can (16 oz) refried beans (I used Old El Paso) 1 cup white cheddar, shredded 1 cup Monterey Jack cheese, shredded 1 can (11 oz) corn kernel cilantro for garnish […] Continue reading... The post Chicken E..

Yummy chicken roll ups. For a twist add a green verde sauce and cream cheese to chicken after cooked! Mmmmm

Yummy chicken roll ups. For a twist add a green verde sauce and cream cheese to chicken after cooked! Mmmmm

EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.

EASY TERIYAKI CHICKEN PINEAPPLE BOATS The recipe instructs to discard the pineapple or eat it later, but I would add the pineapple to the chicken while cooking, and if it ends up being too soupy, add cornstarch.

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