Use Evaporated Skim Milk, Not Heavy Cream. When your recipe calls for heavy cream Best used for: custards, desserts Why substitute? Use evaporated skim milk to remove the fat and calories of heavy cream while maintaining the consistency.
10 Tips to Simplify Baking. Example: HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix cup whole milk with cup melted unsalted butter. This will give you 1 cup of heavy cream Tips to Simplify Baking)
Scratch Biscuits and Gravy, super easy and delicious. Notes for next time: the gravy was super thick (which Brandon really liked), I used left over whole milk, use a little less pepper, canned ref'd biscuits work great.