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    coconut-lime chicken

    3y Saved to Foodie
    • alyson paige

      {lime & coconut chicken #recipe} combination of spices, fresh lime, cilantro, and coconut milk give this dish tons of flavor. #maindish #spring #summer

    • Cherese Bearden

      Lime and coconut chicken. I rank this in my top 5 all time chicken recipes. It was absolutely fantastic. I took the time to pound the chicken thin earlier in the day and then grilled it and it took only a few minutes.

    • Stacey Schuh

      Lime & Coconut Chicken// result: winner, winner chicken dinner. fab flavor; easy. it's a keeper.

    • BW

      Lime and Coconut Chicken. (Recipe calls for sugar and soysauce. Will substitute with honey and omit the soysauce.) Ingredients: •2 lbs boneless, skinless chicken breasts •oil •zest of 1 lime •ground cumin •ground coriander •soy sauce •kosher salt •2 tbsp sugar •curry powder •coconut milk •pinch cayenne •1 small fresh hot chili, such as Thai or Serrano, minced (optional) •fresh cilantro •Fresh limes

    • Suzi Hilton

      Coconut and Lime Chicken dinner tonight!

    • Jan Mosley

      lime and coconut chicken recipe

    • Lacey Reeves

      coconut lime chicken recipe

    • Andi Sobran

      Lime & Coconut Chicken. This recipe is incredible. The combination of spices, fresh lime, cilantro, and coconut milk give this dish tons of flavor, and it's super easy to make!! Ingredients: 2 lbs boneless, skinless chicken breasts 3 tbsp oil zest of 1 lime 1 tsp ground cumin 1 1/2 tsp ground coriander 2 tbsp soy sauce 1 1/2 tsp kosher salt 2 tbsp sugar 2 tsp curry powder 1/2 cup coconut milk pinch cayenne 1 small fresh hot chili, such as Thai or Serrano, minced 1/4 cup chopped fresh cilantro Fresh limes, cut into wedges Preparation: Trim fat from chicken breasts. Starting on thick side of the breasts slice the chicken breasts almost in half, then open each like a book. Place each open breast between two pieces of plastic wrap, wax paper or inside a large, open, Ziploc bag. Using a small heavy pan, bottle or smooth meat mallet lightly pound out each breast into even thickness. Mix all remaining ingredients except fresh cilantro and limes. Add chicken and marinade to a large bowl or ziploc bag and chill in the refrigerator for up to two hours. Your chicken doesn’t take long to cook so you can use this time to get your dishes prepped and ready. Once you are ready to cook the chicken, remove each breast from the marinade and set remaining marinade aside. In a heavy skillet or grill pan, heat a splash of oil over high heat. Cook the chicken in batches to prevent over crowding the pan. Place the breasts in the hot pan and cook without turning for a couple minutes Flip the breasts over and cook until the other side is golden, it shouldn’t take long depending on the thickness of your chicken. Place cooked breasts on a plate in a warm oven or under foil while cooking the remaining chicken. Pour the marinade into a small saucepan and bring to a rolling boil. Boil continuously for at least 2 minutes, stirring occasionally so it doesn’t burn. Sprinkle with fresh lime juice and cilantro. Serve with sauce on the side. If you typically have these ingredients on hand this is a quick, cheap main dish to throw together.

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